PATRIOTIC JELLO DELIGHT Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large pkg cherry jello
1 large pkg black cherry jello
1 pkg Knox unflavored gelatin
1/2 c. cold water
1 c. sugar
1 c. whipping cream
1/2 tsp. vanilla
1 (8 oz) pkg cream cheese
1/2 c. chopped pecans
1 can blueberries (undrained)
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Directions: |
Directions:LAYER 1
1 large (6 oz) pkg cherry jello (make as directed) Pour in a 10 X 15 glass dish - refrigerate until firm.
LAYER 2
Soften 1 pkg. Knox unflavored gleatin in 1/2 c. cold water in saucepan. Then add 1 c. sugar and 1 c. unwhipped whipping cream. Heat. Stir often with rubber spatula to dissolve gelatin off sides & bottom of saucepan. When mixture is almost to boil add 1/2 tsp. vanilla and 1 large pkg. Philadelphia cream cheese (chunk up then use a wire whip to dissolve). Cool this mixture in refrig. When cooled but not set pour over red jello layer (pour slowly - if not cool, will bleed in red mixture). Then top with 1/2 c. chopped pecans. Refrigerate until firm.
LAYER 3
1 large (6 oz) black cherry jello - dissolve in 2 c. hot water. Instead of cold water, add 1 can of blueberries including juice. Stir until well mixed. Let cool to room temperature. Add this last layer slowly.
Refrigerate at least 4 hours before serving. |
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Personal
Notes: |
Personal
Notes: This makes a big salad! It is a big hit every 4th of July.
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