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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Christmas Trees Recipe

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This recipe for Chocolate Christmas Trees is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces semi-sweet chocolate
1 1/2 cups all-purpose flour
1 Tsp baking powder
1/4 Tsp baking soda
1/4 Tsp salt
1/2 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
Colored dragees
Directions:
Directions:
Preheat oven to 375 degrees. Heat chocolate in microwave for 2-3 minutes on medium power. When almost melted remove from heat and stir and set aside to cool.

In a small bowl stir together flour, baking powder, baking soda and salt.
In a large bowl, cream butter and sugar with a mixer until fluffy. Beat eggs and vanilla into butter mixture. Add melted chocolate and stir until well blended. Add flour mixture to butter mixture a little at a time and mix well. Wrap dough in plastic and refrigerate for at least 30 minutes.

Roll dough to 1/8" thickness and cut out cookies with tree shaped cookie cutter. Place cookie on ungreased cookie sheets. Bake 7-10 minutes or until light brown. Decorate. Using frosting pipe on white trim. Make small dots of white icing to "glue" dragees on to the cookies.

 

 

 

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