Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Hushpuppies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hushpuppies is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 white onion, chopped
1 cup flour
1 cup yellow cornmeal
1 cup milk
1/4 cup jalapeņo juice
1/2 cup jalapeņos, chopped
1 tsp. salt
seasoned salt, to taste
Directions:
Directions:
Mix all ingredients in a large bowl; stir until blended. Dough should be stiff, not runny. If dough is too runny, add flour, and if too stiff, add milk. Heat peanut oil to 350 degrees, and spoon dough into hot grease. Fry until hushpuppies are golden brown and float to the top.
Personal Notes:
Personal Notes:
"Mark won SFA's 'World' Hushpuppy Championship with this recipe in 1979!" Pollianne

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!