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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Burgundy for Two Recipe

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This recipe for Beef Burgundy for Two is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tenderloin steaks (4-6 oz each)
2 bacon slices
2 tbsp. butter
1/2 c. sliced mushrooms
1 pkg instant onion soup mix
1 tbsp. chopped parsley
1 1/2 tsp. all purpose flour
1/2 c. water
1/4 c. dry red wine
1 tsp. lemon juice
1 tsp. worcestershire
Directions:
Directions:
Wrap steak with bacon. Secure with string. In a medium skillet melt butter and
brown steaks for two minutes on each side. Add mushrooms and cook until mushrooms are tender. Mix flour with water, wine, lemon juice, soup mix worcestershire, and parsley. Add to skillet. Simmer, turning steaks occasionally. Cook eight minutes or until tender.
Personal Notes:
Personal Notes:
Great for a special occasion, especially when you buy really good steaks.

 

 

 

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