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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

LEMON SUPREME POUND CAKE Recipe

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This recipe for LEMON SUPREME POUND CAKE is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. DUNCAN HINES DELUXE Lemon Supreme Cake mix.
1 pkg. Lemon instant pudding mix (4 serving size)
1/2 c. crisco oil
1 c. water
4 eggs
Directions:
Directions:
Preheat oven to 350 degrees. Blend all ingred. in a large bowl; beat at medium speed for 2 min. DO NOT OVER MIX. Bake in a greased and floured 10 in. tube pan or bundt pan for 45-55 min. until center springs back when touched ltly Cool right side up for 25 min., then remove from pan and add glaze.
GLAZE; Blend 1 c. confectioners sugar with either 2 T lemon juice or milk. Drizzle over cake.
Personal Notes:
Personal Notes:
This keeps well--and was one of Dan's favorite cakes as I recall.

 

 

 

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