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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 white potatoes
2 tbsp. butter
1 tsp. salt
pepper to taste
1 can cream of onion soup
1 can milk
8 slices American cheese
Directions:
Directions:
Thinly slice potatoes into buttered baking dish. Add salt, pepper, cream of onion soup and milk. Top with cheese slices. Repeat. Bake at 325 degrees for 1 hour or until tender. If you prefer only one layer, limit cheese to 4 to 6 slices.

 

 

 

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