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Sweet & Spicy Coleslaw Recipe

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This recipe for Sweet & Spicy Coleslaw, by , is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Agnor

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 tsp. apple cider vinegar
1 cup sugar
1 tsp. black pepper
1/2 tsp. cayenne pepper
salt and freshly ground black pepper

Directions:
Directions:
Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

Substitution: I substitute coleslaw mix for the cabbage and carrots.

Personal Notes:
Personal Notes:
Cally and I got this recipe from The Neely's on the Food Network. We served it for Cally's 25th birthday celebration - Kentucky Derby themed!!

 

 

 

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