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FLUFFY PINK SALAD Recipe

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This recipe for FLUFFY PINK SALAD is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 oz can cherry pie filling
20 oz can pineapple, well drained
1 Tablespoon freshly squeezed lemon juice
14 oz can sweetened condensed milk
8 oz container sour cream
8 oz container frozen whipped topping thawed
1 cup chopped pecans
Directions:
Directions:
In a large bowl combine pie filling & drained pineapple, blending well. Stir in lemon juice, then mix in one at a time, condensed milk, sour cream & whipped topping. Fold in nuts. Pour into casserole. Chill overnight. Can be served on a lettuce leaf as a salad, or in a compote with crisp cookies for a dessert.

 

 

 

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