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SQUASH SOUFFLE Recipe

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This recipe for SQUASH SOUFFLE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 squash diced
1 large onion chopped
3 cups water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 ½ cup milk
3 Tablespoons butter
3 Tablespoons flour
½ teaspoons salt
½ cup Cheddar Cheese grated
2 eggs, slightly beaten
12 Ritz crackers, crumbled
1 large carrot grated (optional)
Directions:
Directions:
Cook squash and onion in water with 1 teaspoon salt, sugar and pepper, until both vegetables are done. Make a cream sauce of milk, butter, flour and ½ teaspoon salt. Add cheese, stirring until melted. Butter a 2 quart casserole. Drain squash in colander, then mash through colander into a bowl placed under colander. Mix cream sauce with squash, add carrots and eggs. Pour into casserole. Top with crackers crumbs. Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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