Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

MACARONI AND MEAT SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MACARONI AND MEAT SAUCE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds of ground chuck
1 onion diced
1 bell pepper diced
1 15 oz can tomato sauce
1 cup Frozen corn
½ tablespoon Worcestershire sauce
Directions:
Directions:
Salt & pepper beef in deep skillet. Scramble beef over medium heat until cooked thoroughly with onion and bell pepper. After beef is cooked, add 1 cup of elbow macaroni noodles lightly cook, stirring constantly to keep from burning.
Add tomato sauce, frozen corn and at least a full can of water to make sure the food is covered in liquid. Add Worcestershire sauce. Turn heat to low and cover. Simmer approximately 20 minutes until liquid is cooked out and noodles are tender. Stir occasionally – it will stick and burn if the heat is too high. Top with American cheese and melt.
Personal Notes:
Personal Notes:
I remember originally eating this when I was a young girl living on the island of Okinawa in the late 1960’s.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

591W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!