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Quick Chicken and Noodle Soup Recipe

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This recipe for Quick Chicken and Noodle Soup is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. extra-virgin olive oil
2 medium carrots, peeled & chopped
1 parsnip, peeled & chopped
1 medium onion, chopped
2 ribs celery, chopped
2 bay leaves, fresh or dried
salt & pepper
6 c. chicken stock, good quality
1 lb. chicken breast tenders, diced
1/2 lb. wide egg noodles
handful of parsley, chopped
handful of dill, chopped
Directions:
Directions:
Place a large pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.
Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.
Number Of Servings:
Number Of Servings:
2 quarts of soup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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