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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Aunt Jeanne's Cheese Cake Recipe

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This recipe for Aunt Jeanne's Cheese Cake is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 c. Graham cracker crumbs
1/4 c. white sugar
1/3 c. melted butter
Filling:
1 lb. cream cheese, softened at room temp.
1/2 c. white sugar
2 large eggs
3/4 tsp. vanilla
Topping:
1 pint sour cream
1/4 c. white sugar
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 375º.
Crust:
Mix all three ingredients together well. Press into a 9 1/2" greased spring-form pan. Put in freezer while preparing filling.
Filling:
Beat all four ingredients with an electric mixer until smooth (about 3-4 mins). Pour into pan with crust and spread evenly.
Bake at 375º for 20 mins. Remove and let stand at room temperature for 15 minutes.
Raise oven temp. to 475º.
Topping:
With spoon, mix all three ingredients only until well blended. Pour over cooled baked part. Starting at side going to center, spread until even, gently.
Bake at 475º for 10 mins.
Cool completely then refrigerate over night.
Personal Notes:
Personal Notes:
This recipe has been in my father's family for many, many years. It used to be a secret recipe (until now).

 

 

 

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