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Collard Greens Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of fresh collard greens
2 tbsp. bacon grease
1 tbsp. sugar
6 oz. fatback or ham hock
1/2 tsp salt
1/4 tsp. pepper
1/4 baking soda
1 qt. water or chicken bouillon
Directions:
Directions:
Pull the leaves of the collard from the stems and discard. Coarsely chopped or tear the collards. Wash thoroughly in cold water and drain. In a large pot, combine the collards, bacon grease, sugar, fatback, salt, pepper, baking soda and water/chicken bouillon. Bring to boil, cook at a slow boil for 2 hours or until tender.
Personal Notes:
Personal Notes:
This is at the our table at Thanksgiving and Christmas. A special treat for Daddy Anderson.

 

 

 

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