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Ravioli Lasagna Recipe

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This recipe for Ravioli Lasagna, by , is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cybil Ginn

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground beef
1 jar (28 oz) spaghetti sauce
1 pkg (25 oz) frozen ravioli of any flavor
1 1/2 c shredded mozzarella cheese

Directions:
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2 qt baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup of cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400 for 40-45 minutes or until heated through.

 

 

 

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