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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Argo Corn starch
1 tsp. salt
1/2 tsp dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 tbsp. butter
8 oz. cheddar cheese
8 oz. elbow macaroni (cooked and drained)
Italian bread crumbs
Directions:
Directions:
In medium saucepan, combine corn starch. salt, dry mustard, pepper; stir in milk until smooth. Add butter. Stirring constantly, bring to boil over medium heat and boil one minute. Remove from heat. Reserve 1/4 c. of cheese for topping, stir in the remaining cheese until melted. Add macaroni. Turn into greased 2 qt. casserole dish. Sprinkle with reserved cheese and bread crumbs. Bake uncovered in 375º over 25 minutes or until hot and bubbling.
Number Of Servings:
Number Of Servings:
6

 

 

 

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