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Quick Tater Tot Bake Recipe

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This recipe for Quick Tater Tot Bake is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 to 1 lbs ground beef
1 small onion, chopped
Salt and pepper to taste
1 pkg (16 oz) frozen tater tots
1 can (10-3/4 oz) cream of mushroom soup, undiluted
2/3 c milk
1 c shredded cheddar cheese
Directions:
Directions:
In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Season with salt and pepper.
Transfer to a greased 2-qt baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350º for 30-40 minutes or until heated through.

 

 

 

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