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Bisquick Mix Recipe

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This recipe for Bisquick Mix, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cook's Book of Uncommon Recipes

Category:
Category:

Ingredients:  
Ingredients:  
8 cups all-purpose flour
2 Tablespoons baking powder
1 Tablespoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
2 cups dry nonfat milk
2 cups shortening

Directions:
Directions:
Mix flour, baking powder, salt, cream of tartar, baking soda, nonfat milk, and shortening together in large bowl Add shortening about a half cup at a time mixing well after each addition. Mix with mixer or pastry blender. Mixture will be mealy when mixed adequately.

Put in air-tight container and store either in refrigerator or at room temperature. Use within about 3 months.

For Biscuits: Mix 2 cups of Baking Mix with 1/2 cup water. Bake at 450 degrees F for 8 to 10 minutes.

For Muffins: Mix 2 cups of Baking Mix with 2 Tablespoons sugar, 1 beaten egg and 2/3 cup milk. Bake at 400 degrees F for 15 minutes.

For Pancakes: Mix 2 cups of baking mix with 1 beaten egg and 1-1/3 cup milk.

For Waffles: Mix 2 cups of Baking Mix with 1 beaten egg, 2 Tablespoons oil, and 1-1/3 cup milk.

 

 

 

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