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Broccoli-Cheese Casserole Recipe

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This recipe for Broccoli-Cheese Casserole is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
1/4 cup finely chopped onion
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt to taste
ground black pepper to taste
2 pinches paprika
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2.In a medium bowl, whisk together condensed cream of mushroom soup, mayonnaise, egg and onion.
3.Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season to taste with salt, pepper and paprika.
4.Bake for 45 minutes to 1 hour in the preheated oven.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!

 

 

 

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