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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Cheese Casserole Recipe

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This recipe for Potato Cheese Casserole is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs potatoes, peeled and cubed
1 pkg (8-oz) cream cheese, softened
1/2 c butter, softened
1/4 c milk
1 to 1 1/4 tsp salt
1/4 tsp pepper
1 c chopped green pepper
1/2 c shredded cheddar cheese
1/2 c grated Parmesan cheese
1/2 c snipped chives
1 jar (2 oz) diced pimientos, drained
Directions:
Directions:
Cook potatoes in boiling water until tender; drain and mash.
Add the cream cheese, butter, milk, salt and pepper; mix well. Stir in the green pepper, cheeses, chives and pimientos. Transfer to a greased 13-in x 9-in x 2-in baking dish.
Bake, uncovered, at 350º for 50-60 minutes or until browned and heated through.

 

 

 

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