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Tina's Corn/Avocado Dip Recipe

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This recipe for Tina's Corn/Avocado Dip is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. package of frozen sweet corn
2 small cans of sliced black olives
1 med red pepper, chopped
1 med red onion, chopped
5 garlic cloves, chopped
1 bunch of cilantro (remove stems), chopped
For the dressing:
1/2 c. olive oil
1/4 c. lemon juice
3 tbsp. white wine vinegar
1 tsp. dried oregano
1/2 tsp. salt (or to taste)
1/2 tsp. pepper (or to taste)
6 small avocados, diced (sprinkle with lemon to keep from browning too quickly)
Directions:
Directions:
Mix together all the veggies in a serving bowl.
Whisk together the dressing ingredients in a separate bowl.
Pour dressing over the mixed up veggies.
Just before serving add avocados and mix.
Serve with tortilla chips (Scoops work the best).
Personal Notes:
Personal Notes:
I got this recipe from my friend, Tina. It is a great dish to serve as an appetizer or as a side dish.

 

 

 

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