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Pecan Pie Recipe

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This recipe for Pecan Pie is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. brown sugar
1 tbsp. butter
1 c. white corn syrup
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 425º.
Cream sugar and butter, beat eggs and add to sugar.
Add other ingredients. Pour into unbaked pie shell (I always use Pillsbury frozen pie crusts).
Bake at 425º for 10 mins. Reduce heat to 375º and bake until firm - 30 - 40 minutes.

 

 

 

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