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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Interstate 45 Cream-Cheese Cake Recipe

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This recipe for Interstate 45 Cream-Cheese Cake is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick (1/2 c) melted butter
3 eggs
1 box yellow cake mix
1 (8 oz.) package cream cheese, softened
1 c. brown sugar, packed
1 c. confectioners' sugar, unsifted
1 tsp. vanilla extract
Pinch of salt

Directions:
Directions:
Preheat oven to 325º. Butter a 9x13 pan.
Combine butter, 1 egg, and cake mix. Spread this batter in the prepared pan.
Combine the cream cheese, remaining two eggs, brown sugar, confectioners' sugar, vanilla and salt. Beat until smooth. Spread this cream cheese mixture over the batter already in pan.
Bake for 45 minutes or until golden brown. Let cool, cut into small squares, sprinkle with confectioner's sugar.

Personal Notes:
Personal Notes:
This is a favorite of my kids. It reminds me a little of Buttermilk Pie.

 

 

 

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