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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Salad for Sandwiches Recipe

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This recipe for Chicken Salad for Sandwiches is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 7 cooked, flaked chicken breasts
1 large can crushed, drained pineapple
1/2 to 3/4 c. mayo
1/2 to 3/4 c. sour cream
1/2 c. finely chopped celery
1 tbsp. celery seed
salt and pepper to taste
onion chopped, optional
garlic salt to taste, optional
Directions:
Directions:
Combine chicken, pineapple, celery, celery salt, salt and pepper. Start by adding 1/2 cup each of mayo and sour cream. If you want the salad to be creamier, add an additional 1/4 cup of each. Chill until ready to make sandwiches. Enough to make 16 sandwiches.

 

 

 

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