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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepper Slaw Recipe

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This recipe for Pepper Slaw is from The Ginn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c chopped or shredded cabbage
1 c sliced red peppers
1 c sliced green peppers
1 1/2 c sliced celery
1 c sliced onion
3/4 c shredded carrots
1/2 c vegetable oil
1 1/2 tsp celery salt
1 tsp pepper
1/2 tsp celery seed
2 tbsp sugar
3 tbsp cider vinegar
1 tbsp dry mustard
Directions:
Directions:
Toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. Refrigerate for several hours or overnight to blend flavors

 

 

 

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