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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Leah's Marinated Rosemary Skewers Recipe

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This recipe for Leah's Marinated Rosemary Skewers is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) pkg. of rainbow 5 cheese tortellini
1 (8 oz) block mozzarella cheese - cubed
1 (7.5 oz) jar sundried tomotas, drained & halved
3/4 cup of Girards Champagne dressing
36 (3-4 in) fresh rosemary sprigs
Directions:
Directions:
1. Cook totellini according to pkg directions. Rinse with cold water, drain well and cool completely.

2. Cut cheese into 36 (1 in) cubes. In a 13x9 inch baking dish, arrange cheese, tortellini and tomato halves. Drizzle dressing over top, tossing gently to coat. Cover and chill, turning occasionally for at least 8 hours or up to 24 hours.

3. Onto rosemary sprigs, evenly thread tortellini, tomota halves and cheese.

From bottom up arrange vertically the cheese cube, then the tomato halves and finally top with the tortellini with the rosemary spring threading through them all and coming out of the top.
Number Of Servings:
Number Of Servings:
Makes 6-8 appetizer servings
Preparation Time:
Preparation Time:
Prepare night before!!
Personal Notes:
Personal Notes:
Prep time: 15 minutes
Cook: 7 minutes
Chill: at least 8 hours.
** Best to prepare this the night before, letting the ingredients chill for a minimum of 8 hours. :)

 

 

 

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