Quick Beef Stroganoff Recipe
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 This recipe for Quick Beef Stroganoff, by Kathi McDown, is from A Family Cook, Made with Love!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Kathi McDown
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound beef sirloin, 1 TB shortening, 1 medium onion, sliced, 1 clove garlic,minced, 1- 10 1/2 oz can condensed cream of mushroom soup, 1 cup sour cream, 1- 3oz can sliced mushroom, undrained, 2 TB catsup, 2 tsp. Worchestershire sauce, Poppy Seed Noodles
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Directions: |
Directions:©Cut meat in 1/4 inch strips. Brown in hot shortening. Add onion and garlic; cook till onion is crisp-tender. Combine remaining ingredients except noodles. Add to meat. Heat through, but do not boil. Serve over noodles. Makes 4 servings.
Poppy Seed Noodles: cook 4 oz noodles in large amount boiling salted water according to package directions; drain. Add 1 TB butter and 1 tsp poppy seed; toss together. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: This recipe is from "Better Homes and Gardens New Cook Book:" from the 1970's. This was my first cook book I used when the girls were babies. I double the recipe, and increase the Worcestershire sauce to 2 TB. I chop the onion instead of slicing, and I use butter instead of shortening to brown the meat. The most time is spent on cutting up the sirloin, so if it can be done earlier in preparation and placed in the fridge, the process goes much quicker (after a busy day)
The family has loved this and asks for it often for celebrations!
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