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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken Parisienne Recipe

4.7 stars - based on 9 votes
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This recipe for Chicken Parisienne is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium chicken breasts,
1/2 cup dry white wine,
1- 101/2 oz can cream of mushroom soup,
1- 3 oz can mushrooms, drained, Paprika, 1 cup sour cream, hot cooked rice
Directions:
Directions:
ŠPlace chicken breasts, skin side up, in a 12 x 71/2 x 2 inch baking dish; Sprinkle with salt .Blend wine into mushroom soup. Add mushrooms and pour over chicken. Bake at 350 degrees for 1 1/4 hours. Remove chicken to platter; sprinkle with paprika; Pour sauce into saucepan; Blend in sour cream and heat gently until hot; Serve over chicken and rice
Personal Notes:
Personal Notes:
This recipe came from the original "Better Homes and Gardens New Cook Book." from the 1970's. I don't think this cook book is even available anymore in its entirety.
It has long been a family favorite. I double the sauce recipe, even if I don't need to double the amount of meat. Quick to fix after work, too!

 

 

 

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