"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Clockwatcher's Salad Recipe

5 stars - based on 1 vote
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This recipe for Clockwatcher's Salad, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 head iceberg lettuce shredded
1 c celery diced
4 hard cooked eggs chopped
1 onion or green onions diced
1/2 c carrots grated
6 slices bacon fried and crumbled
1 pkg frozen green peas

Topping:
2 c Miracle Whip salad dressing
2 tsp sugar
1/2 c Parmesan cheese
1/4 tsp garlic salt or powder
1 c cheddar cheese shredded
Tomatoes, olives or parley for garnish

Directions:
Directions:
Salad: Assemble the night before serving to enable flavors to mingle. In large, clear glass bowl layer lettuce, celery, onion, eggs, carrot, bacon, and peas.

Dressing: In another bowl, mix together salad dressing, sugar, Parmesan cheese and garlic seasoning. Spread dressing over layered salad like frosting. Cover and refrigerate several hours or until next day. To serve, top with cheddar cheese, garnish with tomatoes, olives, and/or parsley. Use large spoon and fork to lift out each serving (some of each layer).

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
I have also seen this salad layered in a large glass baking dish which may make it a bit easier to serve.

 

 

 

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