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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Limber-(icee) Recipe

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This recipe for Limber-(icee) is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of coco lopez cream of coconut
3 3/4 cup milk
Directions:
Directions:
Mix ingredients in blender and pour in ice pop trays or cups. Freeze and enjoy on a hot summer day.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Traditionally limbers are 1 1/4 cup of any fruit puree (in this case coconut)
1 cup of water and 2/3 cup of sugar. Mix ingredients till sugar is dissolved, pour into cubes and freeze till solid .

 

 

 

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