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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Hyde

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant
brown gravy
2 rabbits
salt and pepper to taste

Directions:
Directions:
Cut elephant into bite size pieces, (this may take up to 4 months).
Cook over kerosene at 525 until tender, (about 5 months). Add salt and pepper and cover with brown gravy. You may add the two rabbits only if necessary. Most people prefer not to have hare in their stew

Number Of Servings:
Number Of Servings:
3600
Preparation Time:
Preparation Time:
9 months

 

 

 

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