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Spicy Chicken and Rice Bake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lbs. meaty, skinless chicken pieces
1/2 c. chopped onion
1/2 c. chopped green sweet pepper
2 cloves garlic, minced
1 Tbsp. cooking oil
1 (15 oz.) can black beans, rinsed and drained
1 (14.5 oz.) can diced tomatoes, undrained
1 c. tomato juice
1 c. frozen whole kernel corn
2/3 c. uncooked long grain rice
1 tsp. chili powder
1/8 to 1/4 tsp. ground red pepper
Paprika
Directions:
Directions:
In a large saucepan, cook onion, sweet pepper, and garlic in hot oil until tender. Stir in black beans, tomatoes, juice, corn, uncooked rice, chili powder, red pepper, and 1/2 tsp. salt. Bring to boiling. Transfer rice mixture to a 3-quart rectangular baking dish. Arrange chicken pieces on top. Sprinkle chicken with paprika. Bake, covered, in a 375º oven for 45 to 50 minutes or until chicken is no longer pink and rice is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I am really picky, so I substitute boneless chicken breasts, and omit the tomatoes and beans, and add more tomato juice.

 

 

 

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