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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Kesler

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp vegetable oil, 6 medium squash, 1 large onion (thinly sliced), 1 tbsp butter, 1/2 grated Parmesan, 1 cup grated cheddar, 1/2 cup sour cream, salt & pepper to taste, 1 sleeve crackers crushed medium to fine.

Directions:
Directions:
preheat oven to 350. Heat oil in a large skillet over medium heat. Saute squash, onion and butter until soft. Transfer to a bowl and stir in Parmesan cheese, cheddar cheese and sour cream. Add salt and pepper.

Place in prepared casserole dish. Sprinkle top with crushed crackers. Bake 20 mins.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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