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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed, and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. shredded swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 jar (4 oz.) chopped pimiento, drained (optional)
1 can 2.8 oz.) Durkee French Fried Onions
Directions:
Directions:
º350 for 30 minutes

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento, and 1/2 can french fried onions. Pour into a 1 qt. casserole. Bake, covered. Top with remaining cheese and onion; bake, uncovered. 5 minutes longer.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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