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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup yogurt (substituted for buttermilk)
1 cup brown sugar
1 egg
1 cup whole wheat flour
1/2 cup all purpose flour
1/2 tsp salt
3 ripe bananas
1 tsp baking soda
optional:
1/2 cup chopped walnuts
1/4 cup raisins
Directions:
Directions:
Preheat oven to 350ēŠ
Cream butter and sugar. Beat in egg. Sift dry ingredients and add with bananas to butter mixture. Add other ingredients. Bake for 60 min. Cool 10 min.
Personal Notes:
Personal Notes:
I make this when my bananas have ripened beyond what I like to eat. WASTE not WANT not!!Bananas should be very ripe. I will use just about any flavor of yogurt.

 

 

 

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