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Meat loaf, from Gary's Cutco cookbook Recipe

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This recipe for Meat loaf, from Gary's Cutco cookbook is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten, 1 and 1/2 lbs. ground beef, 1/2 lb. ground pork, 2 cups soft bread crumbs, 3/4 c. minced onion, 3/4 c. minced green pepper (I always leave this out), 2 tbsp. bottled horseradish, 1 tbsp. salt (I either don't put this in, or 1 tsp.), 1/4 c. milk, 1/4 c. ketchup, 1 tsp. dry mustard
Directions:
Directions:
1. Add eggs to meat;blend slightly with fork.
2. Add remaining ingredients; mix thoroughly but do not stir more than necessary as it tends to toughen loaf.
3. Shape into an oval loaf; place in shallow pan.
4. Bake 1 hour in hot oven 400º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 and 1/4 hour
Personal Notes:
Personal Notes:
Gary sold Cutco Cutlery in Appleton before moving to Madison to attend the UW, where we met in fall of 1971. Since he sold Cutco, he had the Cutco cookbook. I have used the recipe for meat loaf since we were married in 1973.

 

 

 

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