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Daddy's Pinto Beans Recipe

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This recipe for Daddy's Pinto Beans is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. dry pinto beans
2 lg. onions, chopped
2 tsp. garlic salt
2 cans Rotel tomatoes
2 tbsp. chili powder
1/4 lb. bacon, chopped
1 1/2 tsp. salt
1 fresh jalapeņo
Directions:
Directions:
Soak beans overnight. Drain beans and cover with water. Add salt, onions, bacon, and garlic salt. Bring to a boil. Cover and simmer 1 1/2 hours, stirring occasionally. Add Rotel, chili powder, and jalapeņo. Simmer 1 to 1 1/2 hours longer. Stir occasionally.
Personal Notes:
Personal Notes:
"This is Daddy's famous recipe! We have asked him to make them for us for various special occasions; he makes them for his friends, and we have enjoyed them many times along with his brisket and potato salad." Pollianne

 

 

 

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