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Spanish Rice Recipe

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This recipe for Spanish Rice is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
1 (8 oz.) can tomato sauce
3 tbsp.vegetable oil
2 cups uncooked long grain rice
2 tbsp. Mexi-Food Seasoning (index)
1/2 cup onion, chopped
1/4 cup bell pepper, chopped
1/3 cup celery, chopped
Directions:
Directions:
Use a food processor to prepare vegetables. In a boiler, heat chicken broth and tomato sauce until hot. In large skillet, add oil and rice. Saute rice on medium heat until golden brown. Stir in Mexi-Food Seasoning; add vegetables and stir for 1 minute. Add broth/sauce mixture and bring to a good simmer. Cover and cook for 15 minutes. Remove from heat; do not remove lid for 5 or 6 minutes.
Personal Notes:
Personal Notes:
Delicious...I no longer have to purchase my Spanish rice from a restaurant!

 

 

 

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