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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Quiches Recipe

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This recipe for Breakfast Quiches is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz) each Pilsbury refrigerated garlic crescent rolls.
1 package (8 oz) cream cheese, softened
3 eggs
1 small onion, chopped (1/4 cup)
1 box (9 oz) frozen spinach, thawed & squeezed to drain.
1/4 tsp. salt and pepper
1 cup shredded mozzarella cheese (4 oz)
Directions:
Directions:
Heat oven to 350º. Spray 16 (2 3/4 x 1 1/4 inch) muffin cups with cooking spray.

Separate each can of crescent dough into 8 triangles. Press 1 triangle onto bottom and up sides of each muffin cup.

In a large bowl, beat cream cheese on medium speed until smooth. Add eggs, one at a time. Stir in onion, spinach, salt and pepper. mix well. Fold in cream cheese. Fill each cup to the top with egg, spinach mixture. DO NOT OVER FILL.

Bake 15 to 20 mins. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Great to make and freeze. Remove from freezer and microwave for a minute and a half to two minutes.

 

 

 

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