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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pear & toasted Walnuts mixed greens with Champagne-Cranberry Vinaigrette dressing Recipe

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This recipe for Pear & toasted Walnuts mixed greens with Champagne-Cranberry Vinaigrette dressing is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. halved walnuts
1/2 c. Champagne
1/2 c. jellied cranberry sauce
1/4 c. minced shallots
1 tsp. Dijon mustard
2 tbsp. Olive oil
6 c. mixed lettuce greens
2 pears, cored and dried
1/2 c. dried cranberries
salt and pepper to taste
Directions:
Directions:
toast walnuts on medium heat in a dry skillet for 3 minutes.

In a saucepan mix champagne, cranberry sauce, shallots, Dijon mustard & oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced by 1/3 cup (about 5 minutes). Remove from heat. Season to taste with salt and pepper.

Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Toss with warm champagne vinaigrette just before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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