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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot crab dip Recipe

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This recipe for Hot crab dip is from Eating Healthy, Living Lean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crab meat
1 c. grated pepper jack cheese
3/4 c. Mayonnaise
1/4 c. grated Parmesan
1/4 c. green onion
5 to 6 roasted garlic, minced
3 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 tsp. hot sauce
1/2 tsp dry mustard
dash of salt and pepper
Directions:
Directions:
Preheat oven on 325º

Combine all ingredients in a casserole dish and gently stir until thoroughly mixed. Bake 40 mins. Serve with crackers or toasted pita chips.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
20 mins

 

 

 

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