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Sage Veal Chops Recipe

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This recipe for Sage Veal Chops is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (1-inch thick) veal chops
Salt & pepper to taste
6 sprigs fresh sage, chopped, about 4 Tbsp.
1 Tbsp. olive oil
2 Tbsp. butter
1/2 C. dry white wine
Directions:
Directions:
Heat a heavy-bottomed skillet over medium-high heat. Season chops with salt and pepper and rub them each with about 1 Tbsp. of chopped sage. Rub sage into meat on both sides of chops. Add oil to skillet. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer them to a warm platter to rest. Add wine to the pan and scrape up drippings. Spoon the drippings down over the chops and serve. Serves 4.
Personal Notes:
Personal Notes:
This recipe is also good using pork chops.

 

 

 

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