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Meatballs Recipe

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This recipe for Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Terry

Category:
Category:

Ingredients:  
Ingredients:  
6 slices day-old bread, torn into pieces
2 eggs, lightly beaten
1/2 c. grated Parmesan cheese
2 Tbsp. minced fresh parsley
1 tsp. salt
1/2 minced garlic
1/4 tsp. pepper
1 lb. ground beef

Directions:
Directions:
Soak bread in 1/2 c. water. Squeeze out excess moisture. In a large bowl, combine the bread, eggs, Parmesan cheese, parsley, salt, garlic, and pepper. Crumble beef over mixture and mix well. Shape into 1 1/2 inch meatballs. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400 for 20 minutes or until no longer pink.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with spaghetti and sauce.

 

 

 

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