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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Breakfast Puffs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. shortening
1 c. sugar, divided
1 egg
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. milk
1 tsp. cinnamon
6 Tbsp. butter, melted
Directions:
Directions:
Heat oven to 350º. Grease 12 muffin cups. In a small mixing bowl, beat shortening, 1/2 c. sugar and egg until smooth. Combine the flour, baking powder, salt, and nutmeg; add to the sugar mixture alternately with milk. Fill muffin cups two-thirds full. Bake for 20 minutes. Cool for 5 minutes before removing from pan. Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll warm puffs in butter, then in cinnamon-sugar. Serve immediately.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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