Green Chile Chicken Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. boneless chicken breast, cut in bite-size pieces
vegetable oil
salt and pepper
2-10 oz. cans green Chile enchilada sauce
3/4 c. shredded cheddar cheese
6-8 flour tortillas
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Directions: |
Directions:Heat oven to 400º. Spray 9 x 13 inch glass baking dish with cooking spray. Season chicken with salt and pepper. Cook in oil in 10-inch skillet until no longer pink. Stir in 2/3 c. enchilada sauce and 1/2 c. cheese until blended and cheese is melted. Spoon chicken mixture onto tortillas; roll up and place seam side down in baking dish. Pour remaining enchilada sauce over top and sprinkle with remaining cheese. Bake 15-20 minutes or until hot and cheese is melted. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: I usually don't measure the cheese. I just add until it looks good. Also, we usually serve this with taco rice with corn and refried beans.
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