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Green Chile Chicken Enchiladas Recipe

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This recipe for Green Chile Chicken Enchiladas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Terry

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless chicken breast, cut in bite-size pieces
vegetable oil
salt and pepper
2-10 oz. cans green Chile enchilada sauce
3/4 c. shredded cheddar cheese
6-8 flour tortillas

Directions:
Directions:
Heat oven to 400. Spray 9 x 13 inch glass baking dish with cooking spray. Season chicken with salt and pepper. Cook in oil in 10-inch skillet until no longer pink. Stir in 2/3 c. enchilada sauce and 1/2 c. cheese until blended and cheese is melted. Spoon chicken mixture onto tortillas; roll up and place seam side down in baking dish. Pour remaining enchilada sauce over top and sprinkle with remaining cheese. Bake 15-20 minutes or until hot and cheese is melted.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually don't measure the cheese. I just add until it looks good. Also, we usually serve this with taco rice with corn and refried beans.

 

 

 

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