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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Auntie Joanne's Yorkshire Pudding Recipe

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This recipe for Auntie Joanne's Yorkshire Pudding is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
1 cup milk
2 eggs
salt to taste
Directions:
Directions:
Sift flour and salt together.
Break eggs into blender or bowl and beat.
Add 1/4 cup of milk and dry ingredients.
Beat or blend on low.
Add remaining milk, scrape sides & blend or beat again.
Refrigerate 1 or more hours.
Spray or coat muffin tin.
Fill each cup 1/3 full.
Bake 20-30 minutes at 450 º NO PEEKING, they will fall.

 

 

 

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