"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Martha Ann Golden's Butler Bar-B- Que Sauce Recipe

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This recipe for Martha Ann Golden's Butler Bar-B- Que Sauce, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 tsp. salt
1 tsp. black pepper
1 tsp. paprika
1 tsp. chili powder
1 tsp. allspice
1 tsp. prepared mustard

1/2 c. vinegar
1 onion, chopped
2 buttons of garlic
1 large bottle of catsup
1/2 c. oil
1 c. water
3 T. Lea & Perrins
2 T. oleo (optional)
1 bottle chili sauce

Directions:
Directions:
Mix all dry ingredients (top 7 on list) in a medium saucepan. Then add all remaining ingredients and simmer slowly for 20 minutes, stirring occasionally. Good for chicken, steak, hamburgers, etc.

Number Of Servings:
Number Of Servings:
Makes a quart.
Personal Notes:
Personal Notes:
An historic recipe!

 

 

 

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