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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Squash
Velveeta cheese
Onion
Salt and pepper to taste
Sugar
Green Chilies
Directions:
Directions:
Cook squash and onion with salt, pepper and sugar until tender; drain; add Velveeta and chilies. Heat in oven or microwave until cheese is melted.

Note variations: use Mexican Velveeta and omit the green chilies or use a can of drained Rotel, diced.
Personal Notes:
Personal Notes:
Myrna Kirkpatrick’s recipe

 

 

 

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