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Lime Pickles Recipe

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This recipe for Lime Pickles, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lynch

Category:
Category:

Ingredients:  
Ingredients:  
1 gal sliced cucumbers
1 gal water
1 c lime
2 pints vinegar
6 cups sugar
2 tsp salt (canning salt not iodized)
1 T pickling spice tied in a cloth

Directions:
Directions:
Soak cucumbers in water and lime for 24 hours. Drain water off and soak in clean water for 2 hours. Drain water off and add vinegar, sugar, salt and spice bag. Simmer 1 hours then place in sterilized
jars and seal.

Personal Notes:
Personal Notes:
Audie Daniels recipe

 

 

 

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