"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Chapman

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerator sugar cookies, thawed
1 large pkg. cream cheese
1 can Eagle Brand Sweetened Condensed Milk
1/4 c. lemon juice
2 large bananas, sliced thinly
1 can cherry pie filling

Directions:
Directions:
Spread cookie dough on ungreased pizza pan. Bake at 350 for 15-20 minutes. Cool for 5 minutes. Mix cream cheese, Eagle Brand, and lemon juice together until creamy. Spread over cooked cookie dough. Place the thinly sliced bananas over this mixture, and then add cherry pie filling over the bananas. Refrigerate.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was handed down by Georgia Ann (Mrs. Berkeley) Hailey, long time residents of Karnes County.

 

 

 

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