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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hunky Peppers Recipe

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This recipe for Hunky Peppers is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small green tomatoes
Small onions
Celery strips
Cucumber strips
Carrot strips
Broccoli or cauliflower
Garlic
Red sweet pepper strips
Green sweet pepper strips
2 Hungarian peppers per quart (hot yellow pepper)
Salt
Vinegar
Directions:
Directions:
Pack sterilized quart jars with vegetables. Add salt to water till an egg will float. Use 3 parts salty water to 1 part vinegar. Pearce peppers with a knife to let vinegar solution in. Poor vinegar mixture over vegetables and let stand a few days and refill jars with vinegar solution then seal jars
Personal Notes:
Personal Notes:
Edith Lynch's recipe

 

 

 

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